We are in the hunt of historic buildings, beautiful landscape to a pop-up style harvest dinner complete with delicious wines…. !
The Supper Club is a new event in town we will be hosting pop up dinner parties with a new location venue selected to fit each dinner.
The first one is Friday the 1st of February.
We have found a cool and beautiful private space downtown in the Raval going to be a semi-regular event featuring different chefs from different cities around the world, some professional and some who just love to cook.
Jaime Riesco will be hosting the first one he is the owner and chef of Picnic restaurant and has worked in the best restaurants in New York, (michelin star) London, Berlin and Barcelona.
Joan Fornells as our star sommelier.
We have a 6 course menu + wine pairing and it will be just a whole experience.
We are doing the bookings right now,hope to see you there, come and eat your heart out.
For bookings : firstname.lastname@example.org