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The Supper Club is a culinary adventure that hosts pop up dinner parties with a new location venue selected to fit each dinner.

Our mission is to celebrate food and honor every food artisan. We search out products for our meals that are local.

We are a restaurant that is on the move, from indoors, outdoors, or in very special places from an atelier to a greenhouse.

This Supper will be set with long tables in a beautiful atelier in Palo Alto just by the sea.

The Supper Club is a semi-regular event featuring different chefs from different cities around the world, some professional and some who just love to cook.

Johann Wald will be hosting the Spring Edition with some help from Jaime Riesco our previous chef.

We hope to see you there, come and eat your heart out.